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Chicken and rice recipe ninja foodi how to#
Chicken and rice recipe ninja foodi full#

Add the olive oil to the Instant Pot and turn the Pot to Saute Less for 7 minutes.Cut up the 4 boneless, skinless chicken breasts into bite sized pieces.

Chicken and rice recipe ninja foodi how to#

How to Make Instant Pot Orange Chicken and Rice:

4 boneless skinless chicken breasts (about 2 pounds) cut into small pieces.

Ingredients You’ll Need to Make this Instant Pot Orange Chicken and Rice: PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE After plating I sprinkled some of the remaining orange zest and some diced green onion onto each serving.Įnjoy this easy pressure cooker recipe with its tender morsels of chicken and sweet orange sauce. Once the Pot shut off the Instant Pot Orange Chicken and Rice was ready to serve. I stirred until it bubbled and thickened. Then I poured in the sauce that I had just prepared and stirred to combine. I turned the Saute Less function back on for about 6 minutes. Then I removed the lid and stirred the contents well. Once the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position to do a Quick Release. I stirred these ingredients into the sugars and corn starch until the dry ingredients were absorbed. Then I added in some orange juice, finely grated ginger, minced garlic, soy sauce and half of the orange zest. I used a small rubber spatula to mix these dry ingredients together.

Then I measured some granulated sugar, brown sugar and corn starch into a small mixing bowl.

The first thing I did was take 2 oranges and prepare the zest. While the chicken mixture was cooking I prepared the sauce. Next I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 6 minutes. I pushed the rice down into the liquid but I did not stir. Then I poured in some more water before sprinkling the long grain rice over the chicken in the Pot. Next I added in about one cup of water to deglaze the pot, scraping any brown bits from the bottom. When the Instant Pot turned off the chicken was still slightly pink.

Then I put some olive oil in my Instant Pot and turned it on to the Saute Less function for 7 minutes. The first thing that I did was to cut up 4 boneless, skinless chicken breasts into bite sized pieces.

Chicken and rice recipe ninja foodi full#

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! (If freezing, store the greens separately and add after thawing.Instant Pot Orange Chicken and Rice is a sweet, flavourful pressure cooker recipe.Īs spring approaches my taste buds start to crave citrus flavours and this recipe really satisfies this craving! Garnish each portion with the remaining 2 tablespoons of cilantro and a lime wedge, then label and refrigerate or freeze. In one of those containers, skip the rice and add salad greens off to the side. Let the chicken cool to room temperature, then portion the chicken and rice into individual containers. Carefully remove the lid when the unit has finished releasing pressure. After 10 minutes, quick release the remaining pressure by moving the pressure release valve to the VENT position. When the pressure cooking is complete, allow the pressure to release naturally for 10 minutes. Place the chicken on the rack.Īssemble the pressure lid, making sure the pressure release valve is in the SEAL position. Place the Deluxe Reversible Rack in the higher broil position without the Deluxe Layer installed and lower it into the Foodi™ pot over the rice. Spray the reversible racks with cooking spray. Place the rice in the pot in an even layer, then pour in the broth, lime juice, and 2 tablespoons of cilantro. As you are sautéing, use a wooden spoon to scrape up any browned bits at the bottom of the pan. Transfer the chicken to a plate and set aside.Īdd the onion and garlic and sauté for 2 to 3 minutes, just until soft and fragrant. Once the oil is hot, add the chicken, salt, pepper, cumin, and curry powder and cook the chicken for 5 to 6 minutes per side, just until it is browned on all sides. Select SEAR/SAUTÉ on your Ninja® Foodi™ and set the temperature to HI.